Holiday parties

There has been a distinct lack of sewing and blogging here this week.  We threw a holiday party of sorts for my chamber group last night, so my week was consumed by planning and cleaning for that.  Hosting parties always makes me nervous – I usually spend the days leading up to the affair convincing myself that no one will come, and that I will end up having to consume an entire Crockpot of Swedish meatballs and a case of wine all by myself.  Luckily, the party was a success, and I actually didn’t get any meatballs because they were consumed so quickly!  The meatball recipe I use is always a hit, and it takes about 15 seconds to prepare (minus the crockpot time!)

2 lbs of frozen meatballs (the best ones are the swedish meatballs from Trader Joe’s, but any frozen meatballs will do.)

1 can of Campbells cream of mushroom soup

1 packet brown gravy mix

1 cup water

Combine all ingredients in a crockpot and mix.  Set the crockpot for 6 hours and go away.  I usually avoid anything having to do with cream of something soup, but I swear to you, these are the best meatballs ever.  People never believe they were frozen.  Lots of people make BBQ meatballs for parties, but I’ve never liked those.  I bring these instead!

Now that the party is over, I can finish my holiday dress!

This actually only took me one day of sewing.  It’s completed except for the hemline – the pattern says to let it hang to stretch the bias, and believe me it is necessary!  The sides are noticeably longer, possible due to the yoke piece.  I will have notes about this pattern later, but I really like it.   I hope to have finished photos soon – I’m planning to wear this for Christmas eve!

 

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15 thoughts on “Holiday parties

  1. So glad your soiree went well – I;m the same way, (thinking no one will come) but they always do! Am wondering what length you are planning to do? Looking forward to the grand entrance!

  2. That dress is stunning! I can imagine it with a sparkly vintage pin, possibly a wrap too to keep the arms warm.

    So glad your party was a success! I always stress about having enough food, and food people will like (I’m a plain eater, and worry about the guests who are more gourmet). Usually we have too much left over.

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